Student Clubs & Organizations
Capital Consulting Group (CCG) is a student-run pro-bono consulting club that helps solve business challenges that student organizations, non-profits, startups, and the University face. The club provides a unique opportunity to give back to the community by providing consulting services to clients who closely impact student life at the University of Michigan.
The Craft Beer Club provides business-minded students with the opportunity to learn about the growing craft beer industry. Through group discussions, guest speakers, and corporate events, members will gain first-hand insight into the business of craft brewing.
We are the club for people with an interest in the energy industry at the Ross School of Business. Our focus is on strategy, trading, finance, project development, and entrepreneurship- in the traditional and renewable energy sectors. The Energy Club seeks to draw together talented students who are interested in the field of energy. In addition to providing a forum for discussion and education, the club provides services to both recruiting companies and students to promote career development and employment. Energy Club Mission: Our mission is to provide for education and employment opportunities within the energy industry at Ross. We break this down into three primary objectives: 1. To incite interest in energy among students and faculty at the Ross School of Business 2. To provide a forum for students to learn more about opportunities in the energy industry and discuss energy-related topics 3. To facilitate career development in the traditional and renewable energy sectors by mentoring students and by reaching out to recruiters to connect them with available talent at Ross and the greater University of Michigan
The Erb Student Advisory Board (SAB) represents students in the dual-degree MBA/MS program with the Ross School of Business and the School for Environment and Sustainability.
To help students succeed in the Food, Beverage and Agribusiness industries from a business perspective while providing a social framework to the entire Ross community for discussion of various topics related to food production worldwide.