I am currently a Consultant at EY-Parthenon, focusing on Transaction Strategy and Execution. I am also currently launching a health and wellness startup with 2 classmates from the WMBA Program.
I started my career with the world’s leading environmental think-tank, helping companies become more sustainable while also increasing profitability. While in that role, I worked on sustainable timber sourcing in the guitar industry and on reducing global food loss and waste. I then spent time scaling emerging food technologies (e.g., plant-based and lab-grown meats) that grow profits, improve health, and benefit the environment. During the WMBA Program, I pivoted to management consulting and laid the groundwork for my entrepreneurial ventures.
Don't hesitate to reach out if you'd like to talk about pursuing your MBA, the WMBA program, consulting, entrepreneurship, sustainability, or guitars! GO BLUE!